What is Ginjinha
Discover the Magic of Ginjinha: Portugal’s Beloved Cherry Liqueur
What is Ginjinha?
Ginjinha, a delightful Portuguese liqueur, is cherished for its sweet and unique flavor derived from sour cherries. The name “Ginjinha” comes from the special type of cherry used, called Ginja or Prunus cerasus austera, also known as Morello cherry. In Portuguese, “Ginjinha” is a diminutive term for this cherry. This liqueur’s distinct taste has won the hearts of both locals and visitors.
The History of Ginjinha Liqueur
Ginjinha’s creation is credited to Francisco Espinheira, a Galician friar who worked at Saint Anthony’s Church in Lisbon. Inspired by his surroundings, Espinheira soaked ginja berries in aguardiente, a potent Portuguese brandy.
Espinheira’s experiment was an instant success. “A Ginjinha,” Lisbon‘s first bar dedicated to this liqueur, opened its doors in 1840. Located in Largo São Domingos, this historic spot is still thriving today, run by the fifth generation of the founding family. Nestled between Teatro Nacional D. Maria II and St. Domingos’ Church, “A Ginjinha” continues to be a beloved destination for Ginjinha enthusiasts.
How do you drink Ginjinha?
Traditionally, Ginjinha is served in a shot glass with a single cherry at the bottom. In Óbidos, it’s often enjoyed in an edible chocolate cup, though the quality of the chocolate can vary.
How many calories are in a glass of Ginjinha?
Are you wondering about Ginjinha’s alcohol content? Ginjinha has an alcohol percentage of 19%. A shot glass of this delicious liqueur contains approximately 103 calories.
How much is Ginjinha’s price?
A shot of Ginjinha typically costs between €1 and €1.50, while a bottle ranges from €7 to €15.
How to Make Ginjinha at Home
Ingredients:
- 1 kilo of cherries, stemmed and cleaned
- 1 liter of vodka or aguardiente
- 3 cups of water
- 2 cups of sugar
- 1/2 cup of red wine
- 1 cinnamon stick
- 3 cloves
Instructions:
- Add the cherries, vodka, cinnamon, and cloves to a jar or bottle.
- Cover and shake well once a month.
- When the cherries lose their color and the vodka turns red, make a syrup by boiling sugar and water. Cool completely.
- Strain the vodka and set aside the cherries.
- Discard the cinnamon and cloves.
- Mix the syrup with red wine and the strained vodka.
- Split the cherries between two bottles and pour the liqueur over them.
- Age the liqueur for 1-3 months before drinking.
Check out these popular recipes:
- Bifana – Portuguese Pork Sandwich
- Portuguese Steak Recipes
- Portuguese Custard Tarts
- Piri Piri Chicken
- Seafood Rice
Where to drink Ginjinha
When in Lisbon, visit these iconic spots to enjoy Ginjinha:
- Ginginha sem Rival: Located at Rua das Portas de Santo Antão, 7, it’s a favorite among locals and tourists.
- A Ginjinha: Situated at Largo de São Domingos, 8, the original bar serving this cherished liqueur.
- Ginjinha Rubi: Found at Rua de Barros Queirós, 29, it offers a unique ambiance and a memorable Ginjinha experience.
Exploring Óbidos and Ginja de Óbidos
The charming town of Óbidos is not only known for its medieval architecture but also for its version of the liqueur, Ginja de Óbidos. The town hosts various events throughout the year, including a Medieval Market in July, a Chocolate Festival in March, and festive Christmas activities.
Indulge in Ginjinha: Chocolate Cake Recipe
Ingredients:
- Your favorite chocolate cake recipe.
- Ginjinha liqueur.
Instructions:
- Bake the chocolate cake and let it cool.
- Poke small holes all over the cake with a fork.
- Drizzle Ginjinha over the cake, letting it soak in.
- Serve with a scoop of vanilla ice cream.
Experience Portugal with Food & Wine Portugal Tours
To fully immerse yourself in Portuguese cuisine and Ginjinha, consider an 8-day culinary adventure with Food & Wine Portugal Tours. Discover the rich flavors of Portugal, including this exquisite cherry liqueur, while enjoying unforgettable experiences.