What is Ginjinha
What is Ginjinha, and why is it famous in Portugal?
Ginjinha is a traditional Portuguese cherry liqueur made from sour cherries, sugar, and brandy, famously enjoyed in Lisbon and Óbidos.
Loved by locals and travelers alike, Ginjinha is one of Portugal’s most iconic drinks. Made from ginja cherries, this sweet yet strong liqueur is deeply rooted in Portuguese daily life, often enjoyed standing at small bars or after meals.
Who invented Ginjinha, and where did it originate?
Ginjinha was created in Lisbon in the 19th century by a friar who infused sour cherries in aguardente, creating a uniquely Portuguese liqueur.
Francisco Espinheira, a Galician friar, developed the original recipe near Saint Anthony’s Church. Its popularity exploded so quickly that Lisbon’s first Ginjinha bar opened in 1840 — and it still operates today.
How is Ginjinha traditionally served?
Ginjinha is traditionally served as a shot with a cherry inside, sometimes in an edible chocolate cup, especially in Óbidos.
In Lisbon, it’s usually enjoyed quickly at the counter. In Óbidos, the experience becomes playful and indulgent with chocolate cups that melt slightly as you sip.
How many calories are in a shot of Ginjinha?
A standard shot of Ginjinha contains about 103 calories and has an alcohol content of approximately 19%.
It’s sweet, but stronger than most people expect — which makes it perfect as a small post-meal indulgence.
How much does Ginjinha cost in Portugal?
A shot of Ginjinha typically costs between €1 and €1.50, while a full bottle ranges from €7 to €15.
This affordability makes it one of the most accessible cultural tasting experiences in Portugal.
Where can you drink authentic Ginjinha in Portugal?
The most authentic places to drink Ginjinha are traditional bars in Lisbon and local taverns in Óbidos.
Notable spots include:
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A Ginjinha (Lisbon)
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Ginginha Sem Rival (Lisbon)
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Local cherry liqueur stands inside Óbidos’ medieval walls
Why is Óbidos famous for Ginja de Óbidos?
Óbidos is known for its protected cherry liqueur, Ginja de Óbidos, often served in chocolate cups during festivals and events.
The town celebrates this drink year-round, especially during its Chocolate Festival and medieval markets.
Is Ginjinha included in Portuguese food tours?
Yes—Ginjinha tastings are often included in authentic food and wine tours that focus on local traditions and regional flavors.
At EcoTrilha Portugal Tours, Ginjinha is more than a drink — it’s part of the cultural storytelling. Based on our experience guiding small groups, this is often one of the most memorable tastings for travelers over 45 discovering Portugal for the first time.
Experience Ginjinha with EcoTrilha Portugal Tours
EcoTrilha Portugal Tours offers small-group Food & Wine experiences where travelers taste authentic Portuguese flavors, including Ginjinha, with local guides.
Our 8-Day Food & Wine Portugal Tour is designed for travelers who want:
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Small groups (max 10 guests)
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Local food experiences, not tourist traps
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Cultural stories behind what you taste
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Slow travel from Lisbon to Porto
If you want to understand Portugal — not just visit it — this is the journey that brings flavors like Ginjinha to life.
👉 Explore Portugal through taste. Travel with EcoTrilha Portugal Tours.
