Portugal Food Tours

• Private transfer from Lisbon Airport to the hotel in Lisbon
• Accommodation included (7 nights) in a twin or single room. 5 Nights in the city (4 stars hotels) and 2 nights in a lovely hotel in the quiet countryside.
• Breakfast is included every morning in all multi-day tour packages
• 2 lunches
• 2 dinners
• Lisbon: Saint George Castle (ticket entrance included)
• Lisbon: Enjoy a demonstration and tasting of the famous ‘pastéis de Belém’ (one cake and one coffee are included)
• The cooking lesson is in the country house, Casas da Li. The hotel’s owner is Lígia Santos, the first winner of Masterchef Portugal
• Sintra: Pena Palace (ticket entrance included). Explore the vibrant culture, cobbled streets, and old-world architecture in Sintra. Wander through the spectacular and colorful painted Pena Palace, perched high on a hilltop, and its grand gardens.
• Piriquita Pastry: queijada (one local cake and one coffee are included)
• A brief presentation of the olive oil sector in Portugal. Technical proof of three Portuguese olive oils
• Canned sardines factory tour. Included: a delightful tasting – sardines, bread, and Portuguese wine
• Wine tasting: Port Wine Cellar and The Best Winery of Vinho Verde
• Tasting of Portuguese products. Included: olive oil, bread, sausages, cheeses, and one glass of wine
• Braga: Entrances in the Cathedral of Braga & Bom Jesus do Monte Shrine
• Guided Walking City Tour in Porto
• Full-day sightseeing tour Lisbon, Cascais & Sintra
• Full-day sightseeing tour Obidos & Fatima
• Private transfers during the tours
• Guide throughout the tour (English-speaking)
• Private transfer from hotel in Braga to Oporto Airport

• 2 nights in a 4-star Lisbon hotel, Olissippo Marquês de Sá, or similar.
• 2 nights lodging in a 4-star Porto hotel, Hotel Trindade Porto, or similar.
• 2 nights lodging in a country house in Arcos de Valdevez (countryside – Casas da Li).
• 1 Night Lodging in a 4-Star Braga Hotel, Mercure Braga Centro, or similar.

The booking will be confirmed with you as soon as we get the final confirmation of hotel availability. 

• Flight
• Travel insurance
• Drinks and meals not specified
• Entrances other than mentioned
• City tax
• Telephone and personal expenses

• 13-October-2022 to 20-October-2022 – 8 Spots Left
• 02-November-2022 to 09-November-2022 – 8 Spots Left
• 24-November-2022 to 01-December-2022 – Thanksgiving (8 Spots Left)
• 5-January-2023 to 13-January-2023
• 2-February-2023 to 9-February-2023
• 9-March-2023 to 16-March-2023 – SOLD OUT
• 16-March-2023 to 23-March-2023
• 01-April-2023 to 08-April-2023 – Easter (8 Spots Left)
• 25-May-2023 to 1-June-2023
• 29-June-2023 to 6-July-2023
• 20-July-2023 to 27-July-2023
• 21-September-2023 to 28-September-2023
• 5-October-2023 to 12-October-2023 – THANKSGIVING CANADA
• 2-November-2023 to 9-November-2023
• 7-December-2023 to 14-December-2023
• Other departure dates on request

DAY 1
Lisbon Airport (LIS)
Welcome to Lisbon! Arrive at any time, and a transfer will be waiting to whisk you away to the hotel. There are no activities planned for this day, so feel free to explore some of the city at your doorstep. Check-in at the hotel from 2 pm. onwards.

Accommodation: 4 stars hotel. Overnight in Lisbon.
Suggestion: Sunset Cruise on Tagus River. Check out our tour extension!

DAY 2
Lisbon – Sintra – Lisbon
Meeting point at the hotel lobby – 09h00 am.
Take the 30km drive to the permanently fresh and ever-romantic Sintra. Start at the National Palace before heading to the picturesque Pena Palace. Once you have finished taking in the views, head back to town to taste the Portuguese delicacy queijada at the world-famous Piriquita pastry shop.
Head back to Lisbon to visit the 16th-century Jeronimos Monastery, the Discoveries Monument along the banks of the Tagus River, and the impressive Belem Tower (Tickets are not included). Make a visit to Pastéis de Belem, world-famous purveyors of pasteis de nata, who have managed to hold on to their secret recipe for nearly 200 years. Enjoy a demonstration and tasting of this treasured treat.
Next, we will visit St. George Castle, considered the most emblematic monument of Lisbon, with sweeping views of the city before heading back to your hotel for the evening.

Accommodation: 4 stars hotel. Overnight in Lisbon.
Meals: Breakfast, Pastry Pastel de Belém (one Portuguese custard tart and one coffee are included), and Pastry Piriquita (one cake and one coffee are included).

DAY 3
Lisbon – Obidos – Fatima– Porto
The meeting point will be at the hotel lobby – 09h00 am.
After a quick ride, our day begins in the medieval walled town of Obidos, most noted for its whitewashed houses. Visit handicraft stores, and bookstores, and make sure to sample ginja. This liqueur is made by infusing sour cherry in brandy and adding sugar to create a potent yet enjoyable aperitif. A classic Portuguese drink.
Next, you will stop at the imposing Santuário de Fátima, a destination for Catholic pilgrims from across the world. On May 13, 1917, three children who were herding sheep observed an apparition of the Virgin Mary, as a response, the sanctuary and Chapel of the Apparition were built. Once you finish here, we will get back in the van and head to Porto.

Accommodation: 4 stars hotel. Overnight in Porto.
Meals: Breakfast.

DAY 4
Porto
Meeting point at the hotel lobby – 09h00 am.
Porto is known for its history, architecture, culture, gastronomy, trade, and famed port wine. We will start the day with a walking tour, visiting the historical center including Clerigos Tower, Livraria Lello e Irmão, Avenida dos Aliados, Estação de S. Bento, Bairro da Sé, Ponte Luís I, and Ribeira (Tickets are not included).
We will then visit a small market to learn the secrets of olive oil in Portugal. Tasting some exceptional Portuguese products; cheese, sausage, ham, wine, and bread. After our culinary discoveries, we will cross the Douro River and visit a port wine cellar for a tasting in one of the oldest caves in the city. We will get to know these unique wines and begin to understand what makes them different and their cultural significance within the region (Included: standard two great wines).

Accommodation: 4 stars hotel. Overnight in Porto.
Meals: Breakfast, Olive Oil Tasting, Portuguese products tasting (sausages, ham, and cheeses), and Port Wine Tasting.

DAY 5
Arcos De Valdevez
Check-out at the hotel until 11 am. Free morning in Porto.
Meeting point at the hotel lobby – 12h30 pm.
Our first stop will be the sardine cannery. On this factory tour, you will learn about the sardine industry in Portugal, from fisheries to canning to marketing and distribution. Don’t worry; the smell is not as strong as you might think! You will finish the tour with a delightful tasting of sardines, bread, and of course Portuguese wine.
After visiting the cities, we will visit the real Portugal, off the beaten path and authentic. We will explore remote villages, authentic cultural heritage, and some of the greenest landscapes in the country. You will sleep in the heart of the Minho province and at the door of the Peneda-Geres National Park, surrounded by stunning mountains and forests.
During the journey, we might come across garrano, or wild ponies. These wild animals have been native to the region since the Celtic era during the first millennium B.C. The Portuguese government began to rebuild the herds in the 1940s in what is now the national park.
Dinner will be at our rural hotel. You can help Chef Vasco prepare dinner with a hands-on cooking class. This hotel works hard to incorporate slow food with the goal of promoting local small businesses while working against the globalization of agricultural products. Duration: 1/2 day.

Accommodation: Country House. Overnight in Arcos de Valdevez.
Meals: Breakfast, Canned sardines factory tour, and Dinner (cooking class).

DAY 6
Arcos De Valdevez
Visit an incredible local vineyard and expand your knowledge of the revered Vinho Verde. Enjoy the stunning landscape during our picnic lunch served alfresco. Dinner will be at our hotel, once again, you can help Chef Vasco prepare dinner with a second cooking class. At the end of the class, dinner will be served in the dining room. The meal will consist of the dishes prepared during the cooking class and complemented with local wines. Duration: 1 day.

Accommodation: Country House. Overnight in Arcos de Valdevez.
Meals: Breakfast, Picnic Lunch, Wine Tasting, and Dinner (cooking class).

DAY 7
Arcos De Valdevez – Braga
Let’s make some traditional bread!
We will join Chef Vasco and friends one last time to discover the wonders of bread making. Our cooking class brings to life the traditional process while using several kinds of locally grown corn and wheat to create our own broa de milho.
In the afternoon, we will head out into the city for a guided walking tour of the historic towns of Braga and the Bom Jesus do Monte Shrine.

Accommodation: 4 stars hotel. Overnight in Braga.
Meals: Breakfast and Lunch (cooking class).

DAY 8
Oporto Airport (OPO)
Our time of discovery will have come to an end. Check-out at the hotel by 11 am, after which we will transfer you to the airport.

Meals: Breakfast.
Suggestion: Interested in exploring more of the Douro Valley? Check out our tour extension!

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• Room twin standard: it has two single beds. For an upgrade, please do not hesitate to contact us.
• Please note that while we operate successful trips in this region throughout the year, some changes may occur in our itineraries due to inclement weather and common seasonal changes to timetables and transport routes.
• Flights are not included. Travelers will fly into Lisbon Airport (LIS) and out of Oporto Airport (OPO). Braga doesn’t have an airport. That is included the transfer hotel to Oporto airport.
  Sometimes, it is cheap to buy a ticket for flight arrival and departure from Lisbon. We advise you to buy a ticket on the speed train (Braga – Lisbon Santa Apolonia Train Station). That is comfortable and cheap. Don’t worry. We can change your last transfer from the hotel to Braga Train Station. Get in touch with us for more information.
• We reserve the right to change hotels based on availability and pricing.

What to bring

• You should bring comfortable footwear (please don’t wear slippers or high heel shoes), a camera, and a small water bottle. When it’s hot out, we recommend an application of sunscreen on exposed parts of the body and a pair of sunglasses. During the cooler seasons, it’s important to wear an extra layer of clothing. Don’t forget your footwear.

Food allergies

• We can accommodate dietary needs, such as food allergies.
• Our tours are not suitable for vegans or vegetarians.

Yes, you can! Eco Trilha provides a free, flexible payment option for you to pay in installments. Click Book Now and then choose Pay 20% Deposit as a payment method during checkout. We will send you an email with the final payment one month before the departure date.

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