Portugal Food Tours

• Private transfer from Lisbon Airport (LIS) to the hotel in Lisbon.
• Accommodation included (7 nights) in a twin or single room. 5 Nights in the city (4-star hotels) and 2 nights in a lovely hotel in the quiet countryside.
• Delicious buffet breakfasts at the hotels.
• 2 lunches.
• 2 dinners.
• Lisbon: Enjoy a demonstration and tasting of the famous ‘pastéis de Belém’ (includes one pastry and one coffee; alternatives: lemonade, orange juice, decaf, or latte. Alcoholic beverages are not available).
• The cooking lesson is in the country house, Casas da Li. The hotel’s owner is Lígia Santos, the first winner of Masterchef Portugal.
• Sintra: Pena Palace (ticket entrance included). Explore the vibrant culture, cobbled streets, and old-world architecture in Sintra. Wander through the spectacular and colorful painted Pena Palace, perched high on a hilltop, and its grand gardens.
• Piriquita Pastry: queijada and travesseiro (two local cakes).
• A brief presentation of the olive oil sector in Portugal. Technical proof of three Portuguese olive oils.
• A ginja cherry liqueur served in a chocolate glass, and one bomboca (wafer, marshmallow, and chocolate).
• Canned sardines factory tour. Included: a delightful taste – sardines, bread, and one glass of Portuguese wine.
• Wine tasting: Port Wine Cellar and The Best Winery of Vinho Verde.
• Tasting of Portuguese products. Included: olive oil, bread, sausages, cheeses, and one glass of Portuguese wine.
• Braga: Bom Jesus do Monte Shrine.
• Guided Walking City Tour in Porto & Braga.
• Full-day sightseeing tour Lisbon, Sintra, Obidos & Nazare.
• Private transfers during the tours.
• Luggage transfer between accommodations: 1 large suitcase per person, a maximum of 20 kg (44 pounds with dimensions: 90 cm x 75 cm x 43 cm), and 1 backpack per person.
• Guide throughout the tour (English-speaking).
• Private transfer from the hotel in Braga to Oporto Airport (OPO) or Braga train station.

• 2 nights in a 4-star Lisbon Hotel, Turim Marquês Lisboa, or similar.
• 2 nights lodging in a 4-star Porto Hotel, Turim Oporto Hotel, or similar.
• 2 nights lodging in a country house in Arcos de Valdevez (countryside – Casas da Li).
• 1 Night Lodging in a 4-Star Braga Hotel, Porta Nova Collection House, or similar.

The booking will be confirmed with you as soon as we get the final confirmation of hotel availability. 

Portuguese cuisine features many elements found in a Mediterranean-style diet. You’ll find delicious fresh fish, various types of meat, mouth-watering fresh fruit, and plenty of fresh and preserved legumes.

Some famous sweet treats include almond pastry desserts and a custard pastry known as “pastel de nata.”

Although the dishes enjoyed are different between regions, you’ll discover that some things don’t change throughout the county. This is a nation that truly appreciates quality food, fresh ingredients, and a bottle of great wine or two.

For our hands-on cooking classes, we’ll have gorgeous local food! In Portugal, special recipes are only cooked in one specific region. For example, the Cachena steak and rice with “tarrestre” beans are typical dishes in Arcos de Valdevez.

Cachena cattle are a triple-purpose breed from Portugal and Galicia, Spain. Cachena is considerably smaller than other cattle and known for its madly delicious meat. The reason is simple the cattle are not fed the feed! These cattle feed on natural meadows in both winter and summer in well-defined areas called ‘brandas’.

The tarrestre bean is very small. It is produced in the region and used almost exclusively in the diet of the population in Arcos de Valdevez. This bean can be found in various hues, but beige is the most commonly seen color. These highly nutritious beans grow on steep, terraced slopes, and there are no automated or mechanized cultivation methods. Harvesting must be done manually, as it has been for centuries before.

Only one small region in Portugal has this special dish; nobody in Lisbon or Porto cooks it! Why is that so special? Why do we recommend eating this dish? Because we are thinking globally and acting locally. If you eat this regional dish in Arcos de Valdevez, you will have a small ecological footprint. You will be promoting the local market and incentivizing the community to preserve your culture!

These traditional dishes are deeply rooted in Portuguese culture, and recipes are often passed down between generations and cherished for their authentic origins. For example, in our last cooking class, you will learn how to make cornbread with a lady who lives in this region. The bread will be cooked in an authentic wood-fired oven!

On this tour, we explore cities, beaches & the countryside! Come to Portugal with an open mind and an empty stomach to try some of the most flavorsome dishes you’ll ever experience, from a grilled fish in front of a lovely beach, arroz de pato (duck rice) to alheira (Portuguese Jewish sausage) and green broth (potato, onion and chorizo soup).

• Flight.
• Travel Insurance.
• Drinks and meals not specified.
• Entrances other than those mentioned.
• Additional luggage transfers exceed the standard baggage allowance.
• City tax.
• Telephone, Wi-Fi, and personal expenses.

• Tuesday, Sep 30, 2025 – Tuesday, Oct 07, 2025 – 2 spots left. Selling out soon!
• Tuesday,  Oct 21, 2025 – Tuesday,  Oct 28, 2025 – 6 spots left. Selling out soon!
• Tuesday, Nov 04, 2025 – Tuesday, Nov 11, 2025
• Tuesday, 20 Jan 2026 – Tuesday, 27 Jan 2026
• Tuesday, 3 Feb 2026 – Tuesday, 10 Feb 2026
• Saturday, 7 March 2026 – Saturday, 14 March 2026
• Tuesday, 17 March 2026 – Tuesday, 24 March 2026
• Tuesday, 5 May 2026 – Tuesday, 12 May 2026
• Tuesday, 26 May 2026 – Tuesday, 2 June 2026
• Saturday, 27 June 2026 – Saturday, 4 July 2026

2026 Waitlist – Save Your Spot!
Registrations open soon! Contact us to save your spot. Solo travelers welcome!

• Saturday, 19 September 2026 – Saturday, 26 September 2026
• Saturday, 10 October 2026 – Saturday, 17 October 2026
• Tuesday, 20 October 2026 – Tuesday, 27 October 2026
• Tuesday, 3 November 2026 – Tuesday, 10 November 2026

DAY 1
Lisbon Airport (LIS)
Welcome to Lisbon! Arrive at any time, and a transfer will be ready to take you to your hotel. There are no scheduled activities today, so feel free to explore the city at your own pace. Hotel check-in is available from 2 PM onward. If you arrive earlier, you can leave your luggage at reception and check in later.

Accommodation: 4-star hotel. Overnight in Lisbon.
Suggestion: Explore Lisbon at Your Own Pace! Buy our Lisbon Self-Guided Walking Tour e-book and turn your phone into your personal travel guide. Discover hidden gems, must-see spots, and local tips.

DAY 2
Lisbon – Sintra – Lisbon
Meeting point at the hotel lobby – 08h30 am.
Take the 30km drive to the permanently fresh and ever-romantic Sintra. Start at the National Palace before heading to the picturesque Pena Palace. Once you have finished taking in the views, head back to town to taste the Portuguese delicacy queijada and travesseiros at the world-famous Piriquita pastry shop.
Head back to Lisbon to visit the 16th-century Jeronimos Monastery, the Discoveries Monument along the banks of the Tagus River, and the impressive Belem Tower (Tickets are not included). Make a visit to Pastéis de Belem, world-famous purveyors of pasteis de nata, who have managed to hold on to their secret recipe for nearly 200 years. Enjoy a demonstration and tasting of this treasured treat.

Accommodation: 4-star hotel. Overnight in Lisbon.
Physical activities: Pena Palace has stairs and sloped streets without elevator access. If you have mobility concerns or prefer to avoid crowds, we can replace it with Queluz Palace for a more accessible experience. This option is for private groups and requires a 25-day advance request. In case of a weather alert (strong winds, thunderstorms, or extreme heat), we will visit Queluz Palace instead, as access to Pena Palace will be closed.
Meals: Breakfast, Pastry Pastel de Belém (One Portuguese custard tart and one coffee are included. For a non-alcoholic beverage option, please ask your local guide), and Pastry Piriquita (two cakes).

DAY 3
Lisbon – Obidos – Nazare– Porto

Our day begins at 9:00 AM, meeting in the hotel lobby. After a short drive, we arrive at the medieval walled town of Óbidos, known for its charming whitewashed houses. Stroll through its picturesque streets, explore local handicraft shops and bookstores, and don’t miss the chance to taste ginja—Portugal’s classic cherry liqueur, traditionally served in a chocolate cup.

Next, indulge in a sweet Portuguese treat: bombocas. These delightful confections feature a fluffy marshmallow center covered in crisp chocolate, resting on a thin wafer for a satisfying crunch. A nostalgic favorite across Portugal!

For lunch, we head to the picturesque fishing village of Nazaré, renowned for its fresh seafood. This is the perfect opportunity to savor grilled fish and seafood rice while soaking in the coastal atmosphere.

Nazaré is also famous for its women wearing traditional skirts with seven petticoats—a custom born from fishermen’s wives who waited on the shore, layering their skirts to stay warm. In 2011, surfer Garrett McNamara made history here by riding a record-breaking 78-foot wave, cementing Nazaré’s reputation as a world-class surfing destination.

After exploring this vibrant seaside town, we return to Porto for the night.

Accommodation: 4-star hotel in Porto
Meals Included: Breakfast, a ginja liqueur served in a chocolate cup, and one bomboca (wafer, marshmallow, and chocolate).

DAY 4
Porto
Meeting point at the hotel lobby – 09h30 am.
Porto is renowned for its history, architecture, culture, gastronomy, trade, and famous port wine. We’ll begin our day with a walking tour of the historic center, visiting landmarks such as Clerigos Tower, Livraria Lello e Irmão, Avenida dos Aliados, S. Bento Train Station, Luís I Bridge, and Ribeira (tickets not included). This car-free tour will take advantage of the city’s pedestrian-friendly streets. We will then visit a small market to learn the secrets of olive oil in Portugal. Tasting some exceptional Portuguese products; cheese, sausage, ham, wine, and bread. After our culinary discoveries, we will cross the Douro River and visit a port wine cellar for a tasting in one of the oldest caves in the city. We will get to know these unique wines and begin to understand what makes them different and their cultural significance within the region (Including standard two great wines).

Accommodation: 4-star hotel. Overnight in Porto.
Physical activities: Enjoy a delightful 3-hour walking tour in Porto on pedestrian streets. We’ll explore stores, a church, and a farmers market, with some steps and short climbs. We can adjust the pace, though the route remains fixed.
Meals: Breakfast, Olive Oil Tasting, Portuguese products tasting (sausages, ham, and cheeses), and Port Wine Tasting.

DAY 5
Arcos De Valdevez
Check-out at the hotel until 11 am. Free morning in Porto.
Meeting point at the hotel lobby – 11h30 am.
Our first stop will be the sardine cannery. On this factory tour, you will learn about the sardine industry in Portugal, from fisheries to canning to marketing and distribution. Don’t worry; the smell is not as strong as you might think! You will finish the tour with a delightful tasting of sardines, bread, and of course, Portuguese wine.
After visiting the cities, we will visit the real Portugal, off the beaten path and authentic. We will explore remote villages, authentic cultural heritage, and some of the greenest landscapes in the country. You will sleep in the heart of the Minho province and at the door of the Peneda-Geres National Park, surrounded by stunning mountains and forests.
During the journey, we might come across garrano, or wild ponies. These wild animals have been native to the region since the Celtic era during the first millennium B.C. The Portuguese government began to rebuild the herds in the 1940s in what is now the national park.
Before the dinner, we will visit an incredible local vineyard and expand your knowledge of the revered Vinho Verde.
Dinner will be at the rural hotel. Dinner will be at the rural hotel. You can help Chef Vasco prepare a delicious dinner. This hotel works hard to incorporate slow food to promote local small businesses while working against the globalization of agricultural products. Duration: 1/2 day.

Accommodation: Country House. Overnight in Arcos de Valdevez.
Meals: Breakfast, Canned sardines factory tour, Wine Tasting, and Dinner.

DAY 6
Arcos De Valdevez
Explore the breathtaking beauty of Sistelo as you embark on our guided walking tour through this enchanting region. Known for its picturesque landscapes, Sistelo offers a rich tapestry of lush greenery, winding trails, and cascading streams, making it a haven for nature enthusiasts and adventurers alike. Learn about the history and culture of the area as you traverse its scenic pathways, soaking in the tranquility of the surroundings.
After a morning of exploration, indulge in a delightful lunch experience at a charming local restaurant, where you’ll savor the region’s authentic flavors. Feast on traditional dishes crafted from fresh, locally sourced ingredients, providing a true taste of Sistelo’s culinary heritage.
In the evening, retreat to our comfortable hotel for a relaxing dinner. For those eager to further immerse themselves in the culinary delights of the region, join Chef Vasco for a hands-on cooking class, where you’ll learn to prepare traditional dishes under expert guidance. Following the class, gather in the dining room to enjoy a sumptuous meal featuring the fruits of your labor, paired perfectly with exquisite local wines. It’s an opportunity to not only savor delicious Portuguese cuisine.

Accommodation: Country House. Overnight in Arcos de Valdevez.
Physical activities: The walking tour in Sistelo will be car-free, Vez River Paths & Walkways.
Meals: Breakfast, Lunch, and Dinner (cooking class).

DAY 7
Arcos De Valdevez – Braga
Let’s make some traditional bread!
We will join Chef Vasco and friends one last time to discover the wonders of bread making. Our cooking class brings to life the traditional process while using several kinds of locally grown corn and wheat to create our own broa de milho.
In the afternoon, we will head out into the city for a guided walking tour of the historic towns of Braga and the Bom Jesus do Monte Shrine.

Accommodation: 4-star hotel. Overnight in Braga.
Meals: Breakfast and Lunch (cooking class).

DAY 8
Oporto Airport (OPO) or Braga Train Station
Our time of discovery will have come to an end. Check-out at the hotel by 11 am, after which we will arrange your transportation to either the Oporto Airport (OPO) or Braga train station.
For those who have arranged flights to and from Lisbon Airport, transfer services from your hotel in Braga to Braga Train Station are available upon request. The train station offers high-speed trains to Lisbon. We recommend spending a night in Lisbon before your flight. Please note that you will be responsible for carrying your suitcase on the train.

Meals: Breakfast.
Suggestion: Interested in exploring more of the Douro Valley? Check out our tour extension!

• More than 35 days before arrival: 100% refund or a flexible gift card option.
• 34 to 30 days before arrival: Free rescheduling or a gift card; no refund.
• 29 to 1 day before arrival: 100% charge with no refund.
• No show: 100% charge with no refund.

These Terms & Conditions are only valid for travelers who pay directly through our website. Please read our full Terms & Conditions.

Not at all! Our cooking classes are relaxed, hands-on, and perfect for all skill levels. Whether you’re an experienced home cook or just curious, our local chefs will guide you step by step. Some guests prefer to watch, take notes, and enjoy the process, others jump right in. Either way, the best part is tasting the delicious food you’ve helped prepare!

Spring (March–May) and fall (September – November) are ideal — mild weather, beautiful landscapes, and fewer crowds. These dates fill quickly, so early booking is recommended.

No, international flights are not included in the package. It is the responsibility of travelers to arrange their own flights to and from Portugal.

Travelers will arrive at Lisbon Airport (LIS) and depart from Oporto Airport (OPO). It’s important to note that Braga does not have its own airport. The package includes transportation from the hotel to Oporto airport, typically a smooth 40-minute car journey, ensuring a seamless transition for our travelers.

We highly recommend refraining from booking any flights until your tour is fully confirmed. Please book online your spot and await our email response, which you can expect within 48 hours.

Considering Extending Your Stay in Europe?

From Oporto Airport (OPO), you can easily find flights for less than 120 euros to various European destinations such as Milan, Rome, Frankfurt, or London. While we do not make flight bookings for these extensions, we are more than happy to provide you with additional tips and information regarding European countries to enhance your travel experience.

Which U.S. Cities Offer Direct Flights to Portugal?

Direct flights to Portugal are available from the following U.S. cities:

– New York (JFK & EWR)
– Chicago (ORD)
– Miami (MIA)
– San Francisco (SFO)
– Boston (BOS)
– Washington D.C. (IAD)
– Philadelphia (PHL)

Which United Kingdom Cities Have Direct Flights to Lisbon or Porto, Portugal?

Direct flights to Lisbon or Porto from the United Kingdom are readily available from several major cities, including:

– London
– Manchester
– Birmingham
– Edinburgh
– Glasgow
– Bristol

If you’re flying out of Lisbon Airport and prefer to return by train, we’ve got you covered! We offer a free private transfer from your hotel in Braga to the Braga Train Station. From there, high-speed trains will take you directly to Lisbon in approximately 3 to 3.5 hours.

For a smoother travel experience, we recommend spending the night in Lisbon before your flight. The trains are modern and comfortable, with air conditioning, free WiFi, and spacious seating. Tickets can be booked online at www.cp.pt or purchased at the station. Seniors receive discounted fares, just present your passport when buying the ticket.

When it comes to luggage, there’s plenty of space on board. Most trains feature designated luggage areas and overhead racks. Keep in mind that you’ll need to carry your suitcase onto the train, which may involve navigating a few steps, so pack accordingly.

Alternatively, you can return to Lisbon by bus with companies like FlixBus or Rede Expressos.

To reserve your Douro Valley post-tour extension, simply book online. Our user-friendly booking system ensures a seamless process, allowing you to secure your spot with just a few clicks. Don’t miss out on this opportunity to explore the Douro Valley’s breathtaking landscapes and indulge in its world-renowned wines.

Included in the Douro Valley tour full-day experience are the following highlights:

• Traditional Lunch: Delight in a mouthwatering traditional lunch, savoring the authentic flavors of the Douro Valley. Prepare your taste buds for a culinary journey through local cuisine.
• Taste the Douro Worldwide Renowned Wines: Visit a local producer’s “Quinta” and indulge in tastings of the Douro Valley’s exceptional wines. Discover the nuances and complexities of these renowned varietals.
• Port Wine Tasting: No visit to the Douro Valley is complete without sampling the iconic Port wine. Experience the richness and depth of this fortified wine as you learn about its history and production.
• Boat Trip in the Douro River: Embark on a scenic boat trip along the Douro River, immersing yourself in the stunning landscapes that have made this region a UNESCO World Heritage site. Relax and enjoy the breathtaking views as you cruise along the river.

Please note the important details for the Douro Valley tour full-day:

Pick-up: The tour starts at 8:30 AM, ensuring a full day of exploration and enjoyment. For the ultimate experience, we recommend booking an extra night in Braga for your post-tour extension. This tour requires a minimum of 2 travelers.

Don’t miss out on this incredible opportunity to discover the beauty and flavors of the Douro Valley. Reserve your post-tour extension today and create lasting memories in one of Portugal’s most breathtaking regions.

We take care of all the logistics so you can focus solely on enjoying the rich culture and stunning landscapes of Portugal. From transportation and accommodations to guided tours, cooking classes, wine tasting, and dining arrangements, we handle every detail, allowing you to immerse yourself fully in the experience.
We prioritize authentic experiences by collaborating with local experts, guides, and communities. This approach allows us to offer genuine insights into Portuguese culture, traditions, and way of life, creating meaningful connections and memories for our travelers.

Yes, you can! Eco Trilha offers a free and flexible payment plan. Simply click Book Now and choose the Pay 20% Deposit option at checkout. The remaining balance will be automatically charged 40 days before your arrival.

We recommend using the same credit card for both the deposit and the final payment.

If you need to update your credit card for the final payment, you will receive a new payment link. Please note that a 3% processing fee applies for this service.

Yes! Our small-group tours are perfect for active travelers aged 45 and older, and we frequently welcome guests in their 60s and 70s. As long as you’re comfortable with some walking tours — including cobblestone streets, stairs, and gentle hills — you’ll enjoy the experience.

We also organize private tours for families or younger couples traveling with teens, offering more flexibility and quality time together. Each itinerary clearly states the activity level, so you can choose the right trip for your pace and preferences.

This tour includes easy walking and some stairs, especially when visiting historic sites that may have limited accessibility. Please note that some tours, such as the 3-hour walking tour, do not include transportation by car. This experience is not recommended for individuals with mobility impairments, including those using canes, crutches, or wheelchairs.

We understand the importance of catering to dietary restrictions and preferences. We strive to accommodate various dietary needs, including food allergies and intolerances, to ensure that all participants can enjoy their culinary experiences during the tour.

Please inform us of your specific dietary requirements when booking the tour or send us a message in advance. Our team will try to accommodate your needs and provide suitable alternatives whenever possible.

However, please note that our tours may not be suitable for strict vegans and those observing a strict kosher diet, as the focus is primarily on the rich culinary traditions and local cuisine, which often includes meat, blood sausage, seafood, and dairy products. While we may be able to offer some vegetarian options, the variety and availability could be limited.

We’d love to help make that happen!

To request a private tour, please email us directly. Let us know your preferred dates and number of travelers, and we’ll let you know if a private experience is available.

Private tours are perfect for small groups of family or friends looking to enjoy a more intimate and personalized adventure. A minimum of four travelers is required.

Whether you’re celebrating a special occasion, planning a family vacation, or simply want a more exclusive experience, our team is here to help you create unforgettable memories — without the stress of organizing everything yourself.

Let’s plan something special together!

Absolutely! Solo travelers are more than welcome to join our small group tours. Our inclusive and friendly atmosphere makes it easy to connect with fellow travelers, creating unforgettable memories together.

Yes! We’re happy to help you book an extra night in Lisbon. You can easily add the extra night when booking your tour on our website.

The transfer from the airport to your hotel is included at no extra cost, even if you stay an additional night. Simply share your flight details, and our team will arrange to meet you at the airport and take you directly to your hotel.

To improve your chances of staying in the same hotel, please make your request as soon as possible.

If you have any questions or need assistance, feel free to contact us. We’re here to ensure your stay in Lisbon is stress-free and enjoyable!

Absolutely! If you choose to extend your stay in Braga, the private transfer from your hotel in Braga to Oporto Airport will still be included, even with the later departure. There is no additional fee for this service.

If your travel plans involve returning to Lisbon by train, we can modify your last transfer to take you from your hotel in Braga to Braga train station instead. Braga offers a convenient high-speed train connection to the capital.

It’s important to note that our services cover transfers within Braga, including Oporto Airport (located in Maia, not Porto) or Braga train station. However, the last transfer from your accommodation in Braga to hotels in another city, such as Porto, Vila Nova de Gaia, or Coimbra, is not included. We appreciate your understanding and are committed to ensuring a seamless and enjoyable experience during your stay in Braga.

We carefully select comfortable and well-located accommodations. You can expect a mix of boutique hotels, 4-star hotels, and traditional accommodations that provide a unique cultural experience.

We reserve the right to change hotels based on availability and pricing.

Please note that while we operate successful trips in this region throughout the year, some changes may occur in our itineraries due to inclement weather and common seasonal changes to timetables and transport routes.

Apologies, but we are unable to accommodate requests for a room upgrade. Unfortunately, the hotels we work with do not offer king-size beds for booking. The standard double bed size is 160 cm x 200 cm.

As an international traveler, we recommend investing in unique experiences rather than a larger room or extra furniture. Want to explore Portugal like a local? Add WhatsApp to your smartphone, and we will send you restaurant recommendations, Fado show suggestions, and hidden gems near your hotel—ensuring a truly unforgettable trip.

In Portugal, minors (under 18 years old) are not permitted to drink wine. The winery will provide juice for them instead. However, it’s worth noting that hotels in Portugal typically consider children up to 10 years old as adults, so special pricing for children isn’t offered.

Yes, a valid travel insurance policy is required for all participants joining a tour. Guests should ensure they have coverage for themselves and their belongings for the full duration of the trip. We strongly encourage obtaining coverage for medical expenses, emergency evacuation, and trip cancellations.

See online your free travel insurance quote.

When lunch is not included in our tour package, we ensure a hassle-free dining experience for our guests. Here’s how it works:

We always make a reservation at a carefully selected non-touristic restaurant for the group. The cost typically ranges from 20 to 35 euros per person. Before the meal, our dedicated local guide will inform the group that lunch is not included in the tour package, and each individual will be responsible for settling their own bill.

We take pride in offering a variety of restaurant options to cater to different preferences. These restaurants are known for serving local and slow food, providing a peaceful environment for conversations, offering picturesque views, or showcasing typical and charming decorations. We believe this approach allows our guests to enjoy a delightful dining experience while exploring the local culture and cuisine at their own pace.

If you have any dietary preferences or special requests, please feel free to communicate them to our guide, who will do their best to accommodate your needs and ensure an enjoyable meal for all.

For your comfort and enjoyment during the tour, we recommend bringing the following items:

Comfortable Footwear: Please ensure you wear comfortable shoes suitable for walking. Avoid wearing slippers or high heels as they may not provide adequate support.

Camera: Capture the beautiful moments and stunning landscapes during the tour with your camera. Preserve the memories of your Food & Wine Tour in Portugal.

Small Water Bottle: Staying hydrated is important, especially during the tour. Bring a small water bottle to keep yourself refreshed throughout the day.

Sunscreen and Sunglasses: If you’re joining us during sunny and hot weather, we recommend applying sunscreen to exposed parts of your body to protect your skin. Don’t forget to bring a pair of sunglasses to shield your eyes from the sun’s rays.

Extra Layer of Clothing: During cooler seasons, it’s advisable to layer your clothing to stay warm and comfortable. Be prepared with an extra layer in case the weather changes.

Remember to pack these essential items to enhance your comfort and enjoyment during the tour. Don’t forget to wear appropriate footwear, as it is essential for your safety and comfort throughout the trip.

Read: Tips for Traveling to Portugal