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- Transfers Included Transfers
- 3 hours Duration 3 hours
Explore Braga, the oldest Portuguese city, on a walking tour with private transfer to the incredible Sanctuary of Bom Jesus and the cathedral entrance.
Quick Details
Immerse yourself in the essence of Braga, its people, and its culinary delights with our captivating walking food tour. As a city deeply rooted in religious history, Braga was once the prominent diocese in the Iberian Peninsula, earning it the nickname “city of bishops.”
Only 54 minutes away from Porto by train, Braga is easily accessible and our preferred mode of transportation for this city tour. Embrace the convenience, cleanliness, affordability, and eco-friendliness of the Portuguese train system. Our meeting point, Arco da Porta Nova, is just a short 5-minute walk from the train station, nestled within the medieval wall as one of its gates.
Embark on a 3-hour journey to discover the captivating city of Braga and savor its most authentic Portuguese cuisine. Indulge in a delightful array of traditional dishes that showcase the true essence of this vibrant destination.
Think globally and indulge locally by joining our 100% Portuguese Foods Food Tour in Braga!
This trip is recommended for 50-plus, couples, family vacations, youth, foodies, wine lovers, and small groups of friends. We love working with people from diverse cultural backgrounds and identities. The level is easy. This tour was built to adapt to a group with different walking experiences.
For a private tour, please get in touch with us.
Meeting Point: Arco da Porta Nova in Braga (circular itinerary).
After meeting your guide, the walking tour in Braga begins with a tasting of Portuguese products. You will have the chance to meet local people. Explore the city’s cultural sights on foot, accompanied by an expert guide.
Follow the lead of the food-obsessed Braga inhabitants and spend an afternoon hopping between bars and farmers’ markets on this 3 hours food tour in Braga!
The Farmers’ markets in Braga are open from Tuesdays to Saturdays.
STOP 1
Portuguese cheese from 3 different regions.
STOP 2
Bifana (the Portuguese sandwich based on pork meat) and Gizzard with tomato and spices (Moela is the hind part of the stomach).
STOP 3
Bolinho de bacalhau (codfish cake), patanisca de Bacalhau (It is a typical Portuguese dish. It is made by frying shredded codfish in wheat flour, onion, egg, salt, sparkling water, parsley, and pepper).
STOP 4
3 Chocolate Tasting.
STOP 5
Tíbias (Portuguese éclairs with custard) and Portuguese cookies (Fidalguinhos).
Food allergies
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