Pears Port Wine Sauce Recipe
Pears Poached in Ruby Port With Spices
Indulge in the exquisite flavors of Pears Poached in Ruby Port With Spices, a delightful dessert that never fails to captivate the palate. This culinary masterpiece is a beloved favorite, especially for those who have had the pleasure of visiting Porto, where it is commonly savored in local restaurants.
The combination of succulent pears and the robust essence of port wine creates a harmonious symphony of flavors that dances on the taste buds. Enhanced with a medley of aromatic spices, this sweet dessert tantalizes the senses, delivering a delightful blend of warmth and richness.
What makes this recipe even more appealing is its convenience for family dinners. It offers the advantage of being prepared ahead of time, allowing you to plan and execute a flawless dining experience without the last-minute rush. By preparing the dish a few days in advance, you can savor the anticipation of the impending feast while ensuring that every element is perfectly infused with the decadent flavors of the port wine and spices.
Prepare to be enchanted by the irresistible allure of Pears Poached in Ruby Port With Spices, a dessert that embodies the essence of indulgence and sophistication. With its make-ahead nature and remarkable flavor profile, this recipe promises to elevate any family dinner into a truly memorable occasion.
How to say Poached Pears in Portuguese?
In Portuguese, the term for Poached Pears is “pêra bêbada,” which directly translates to “drunk pear.” This whimsical name perfectly captures the essence of this delightful dessert. The pears, delicately poached in a flavorful liquid, absorb the essence of the accompanying ingredients, often including wine or other spirits. This infusion imbues the pears with a delightful intoxicating essence, hence the playful moniker of “drunk pear.” The term “pêra bêbada” not only reflects the method of preparation but also adds a touch of charm and intrigue to this elegant and indulgent dessert.
Are Pears Poached in Port meant to be eaten hot or cold?
Should Poached Pears be Refrigerated?
Certainly! To maintain the freshness and extend the shelf life of Poached Pears, refrigeration is recommended if you do not consume them immediately or plan to serve them cold. Storing the poached pears in the refrigerator helps to preserve their texture, flavor, and overall quality.
By refrigerating the Poached Pears, you create an optimal environment that inhibits the growth of bacteria and slows down the natural ripening process. This helps to ensure that the pears retain their firmness and taste for a longer period. Additionally, refrigeration helps to enhance the flavors and allows the poached pears to develop a pleasant chilled temperature, which can be particularly refreshing when serving them as a cold dessert.
It is advisable to transfer the Poached Pears into an airtight container or cover them tightly with plastic wrap before refrigeration. This prevents them from absorbing any odors or flavors from other foods in the refrigerator and helps maintain their integrity.
By following these storage recommendations and refrigerating Poached Pears when necessary, you can enjoy these luscious and delicately flavored treats over an extended period, ensuring that each bite is as enjoyable as the first.
How long do Pears Poached in Port keep in the fridge?
Certainly! Pears with Port Wine Sauce is a delectable dessert option that is indeed suitable for both vegetarians and vegans. This delightful dish does not include any meat or fish products in its preparation, making it a safe and enjoyable choice for individuals following these dietary lifestyles.
Is Pear with Port Wine Sauce gluten-free?
Indeed, Pear with Port Wine Sauce is a gluten-free delight. This exquisite dessert recipe excludes any ingredients that contain gluten, making it a safe and enjoyable option for individuals following a gluten-free diet.
What is the best pear for this dessert?
When it comes to crafting the perfect Pear with Port Wine Sauce dessert in Portugal, the preferred choice is the Pêra Rocha, which translates to “rock pear” in English. The Pêra Rocha is a native Portuguese pear variety that takes center stage in this culinary masterpiece. Renowned for its exceptional qualities, this pear offers a harmonious blend of firmness, crunchiness, juiciness, and natural sweetness.
The Pêra Rocha stands out for its distinct characteristics, making it an ideal choice for this dessert. Its firm and hard texture allows it to hold its shape during the cooking process, ensuring that it maintains its integrity when poached in the luscious port wine sauce. The delightful crunch adds a pleasing element to each bite, enhancing the overall texture of the dessert. Meanwhile, its juicy nature contributes to the succulence of the pear, further complementing the flavors of the accompanying sauce.
Notably, the Pêra Rocha is celebrated for its naturally sweet taste. This inherent sweetness harmonizes beautifully with the flavors of the port wine sauce, creating a delightful balance of flavors that will leave your taste buds yearning for more.
How many calories have Portuguese poached pears?
A single Portuguese-poached pear typically contains approximately 385 calories. This caloric value provides an estimation of the energy content found within this delectable dessert. It’s important to note that the exact calorie count may vary slightly depending on the size and specific ingredients used in the preparation of the poached pear.
Port Wine Poached Pears’ Recipe
- 6 Pears
- 3 cups Ruby Port Wine
- ½ cup sugar
- Three cinnamon sticks
- 1-star anise
- Four cloves
- ½ teaspoon nutmeg
- ½ tbsp orange zest
- ½ tbsp. lemon zest
- Fresh ground black pepper
In a saucepan, combine all the ingredients except the pears. Bring to a boil over medium heat. Simmer the liquid gently for 15 minutes while peeling the pears, but leave them whole with the stalk intact for decoration.
Drop in the pears and continue to simmer for around 30 minutes. If the sauce doesn’t cover the pears, you must turn the pears sometimes to make sure they cook evenly.
Remove the pears, and then reduce the remaining sauce by about half. Reduce the heat to medium-low. Strain and pour generously over the pears.
Serve and eat either warm or cold with cream, vanilla ice cream, or chocolate cake.
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