How to make Portuguese Egg Custard
Leite Creme: Portugal’s Creamy Custard Delight
What is Leite Creme, and why is it famous in Portugal?
Leite Creme is a creamy Portuguese custard with a caramelized sugar crust, thicker than creme brulee and silky smooth in texture.
Leite Creme, also called Portuguese Egg Custard or Portuguese Milk Custard, is one of Portugal’s most beloved desserts. Its velvety texture comes from eggs and milk, while the caramelized sugar on top adds a sweet crunch. Often served during family gatherings and festive occasions, it reflects Portugal’s mastery of transforming simple ingredients into indulgent culinary experiences.
What is the history of Leite Creme in Portugal?
Leite Creme has been enjoyed in Portugal for centuries, often at family gatherings, reflecting the country’s rich dessert traditions.
This dessert dates back several centuries and has been a staple in Portuguese homes and restaurants. Historical cookbooks from the 18th century already mention similar custards, highlighting Portugal’s tradition of creating desserts that balance simplicity with elegance. Today, Leite Creme remains a favorite at celebrations and festive occasions, which is why EcoTrilha Portugal Tours includes this traditional recipe in its cooking classes in Portugal.
How many calories are in Leite Creme?
One serving of Leite Creme has ~198 kcal, 23.5g carbs, and 6.6g protein, making it a treat you can enjoy mindfully.
This information helps dessert lovers enjoy Leite Creme while staying aware of their nutritional goals.
Is Leite Creme a pudding or custard?
Leite Creme is a custard, not a pudding, thickened by eggs rather than starch for a smooth, creamy texture.
Unlike puddings, which are thickened with starch, Leite Creme relies on egg yolks to set. This gives it a creamy, silky consistency that melts in the mouth. The caramelized sugar topping is optional but traditional, adding a satisfying crunch that distinguishes it from other custards.
How do you make authentic Leite Creme at home?
Leite Creme combines milk, egg yolks, sugar, cornstarch, lemon, and cinnamon, caramelized for a silky, golden dessert.
Ingredients (Serves 8)
- 1 liter of milk
- 7 egg yolks
- 150 g sugar
- 2 tbsp cornstarch
- 2 lemon peels
- 1 cinnamon stick
- Extra sugar for caramelizing
Instructions
- Heat milk with lemon peel and cinnamon until boiling, then remove from heat.
- Mix egg yolks with cornstarch and a small portion of milk.
- Slowly combine the egg mixture with the hot milk, stirring to avoid curdling.
- Return to low heat, stir until thickened.
- Remove lemon peel and cinnamon.
- Pour into dishes, cool, then sprinkle sugar and caramelize with a torch or broiler.
Pro Tip: Dust with cinnamon instead of caramelized sugar for a fragrant twist.
What are the main types of Portuguese custards?
Portugal offers diverse custards like Leite Creme (translation Portuguese Custard Pudding) and Pastel de Nata, each with unique flavors.
Each has its own texture, flavor profile, and serving style, showcasing the versatility of Portuguese desserts.
How is Leite Creme different from creme brulee?
While Leite Creme (Portuguese) and Crème Brûlée (French) look nearly identical due to their signature burnt-sugar crust, they are fundamentally different in their ingredients, preparation, and texture.
Think of Leite Creme as a lighter, stovetop custard infused with citrus and spice, while Crème Brûlée is a heavy, oven-baked custard that focuses on the purity of vanilla and cream.
Which wines pair best with Leite Creme?
Sweet wines like White Port or Moscatel complement Leite Creme’s creamy texture and caramelized sweetness perfectly.
Pairing dessert with the right wine elevates the tasting experience:
- White Port: Sweet, nutty flavor balances the custard’s richness.
- Moscatel de Setúbal: Fruity notes highlight the caramelized sugar.